Food and Beverage Concessions [United States]

 

Responsibilities:

• Assisting in prepping of the food and concessions areas before gates open
• Greeting customers and taking orders via cash or charge transaction
• Maintaining a clean and safe work environment AT ALL TIMES

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• Breaking down and cleaning of concessions areas after EVERY event
• Prepping of food and supplies prior to gates open
• Properly cooking of products, making sure quality and portion control standards are met
• Maintain a clean and safe work environment AT ALL TIMES
• Breakdown and cleaning of kitchen areas after EVERY event
• Assisting in prepping of food and concessions areas prior to gates opening
• Taking order tickets from cashiers, preparing customer’s orders, and passing out orders on the pick-up side of the concessions stand.
• Maintaining a clean and safe work environment AT ALL TIMES
• Breakdown and cleaning of concessions areas after EVERY event

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